How is hungarian food

What it is: A paprika vegetable stew of onions, tomatoes, and peppers, with variations including sausage and egg. Why it's awesome: Szaloncukor is often hung on Hungarian Christmas trees. Let me repeat: Candy. On trees. Dreams do come true! Available for purchase [ here ]. What it is: Small, dumpling-like noodles, usually served as a side dish to accompany stews and meats. Why it's awesome: The texture of a thick, dense, delicious pasta on the scale of rice.

Pure genius. Why it's awesome: Did you miss the part where I wrote "fried dough"?! What it is: A chilled, sweet soup made of sour cherries, sour cream, and sugar. What it is: Whole peppers stuffed with rice, meat, and vegetables and cooked in sauce. Correction: A previous version of this article said that stuffed peppers are baked. View this photo on Instagram. Why it's awesome: It's like the hummus of Hungary.

What it is: A spiral-shaped log roll containing a sweet walnut or poppyseed filling. Why it's awesome: Why choose a filling when you can have them all in one dessert?! What it is: Fried cheese. Why it's awesome: Much chocolate. Very cake. What it is: A breakfast-type pastry of spiral-shaped dough swirled with chocolate. Why it's awesome: It's like a cinnamon roll, but chocolate. And better. Just have a bite and you will realize how the simplicity of the flavors makes it a treat for the taste buds.

What is it: A thick stew made with vegetables like cabbage, potatoes, bell pepper, peas, carrots, lentils, and spinach. It is made zesty with lemon juice, tomatoes, and paprika. What does it taste like: A fulfilling meal, this traditional Hungarian food is wholesome and flavourful.

If you are crazy about sticking to your diet, then this food surely will fit in your menu. What is it: Three types of cake — plain, walnut, and chocolate; are served with whipped cream on top, dark chocolate sauce, raisins, and more walnuts. The three types of cake stand out distinctly, while the cream and the chocolate sauce play hide and seek with your palette! What is it: A thick red-colored soup made with an assortment of river fish and lots of paprika.

What does it taste like: Another recipe that was traditionally cooked in an open oven, this dish is famous for its spicy taste, the authentic fishy aroma, and the beautiful texture. What is it: Chicken cooked in cream and paprika along with olive oil and bell peppers. What does it taste like: The main ingredient gives it a piquant hotness. What is it: Sweet dough is shaped into cylindrical spirals, baked over charcoal and then coated with powdered sugar, cocoa, nuts, coconut or cinnamon.

What does it taste like: The best thing about these quick sweet snacks is that you can choose your flavors. No matter which one you chose, the aroma is going to stay with you. What does it taste like: This savory dish can be had during any time of the day. The cheese makes the pasta tender, while the bacon adds a very necessary meatiness to the whole dish.

What is it: Cabbage leaves are pickled and stuffed with a mixture of meat and rice. It is then topped with sour cream. What does it taste like: It is a popular snack, and quite rightly so! A perfect blend of nutrition and flavor! Dobos, it is a chocolate sponge cake layered with buttercream. The cake is topped with a caramel layer. What does it taste like: The buttercream layer is a culinary novelty that was pioneered by Mr.

The chocolate sponge cake accentuates the holistic mush of the pastry. Lunch is the main meal of the day, usually consisting of three courses: soup is followed by a main dish and a dessert.

The soup was accredited as a hungaricum in although it has been well-known for a long time by many international people coming to the country. It is made from vegetables and beef but also can be made in a vegetarian version. Since Hungary has the river Tisza, the river Danube and several lakes, it is easy to get fresh, tasty fish.